HUBUNGAN PERILAKU KONSUMSI MAKANAN TINGGI KOLESTEROL DENGAN KONDISI HIPERTENSI PADA MASYARAKAT DI WILAYAH KERJA PUSKESMAS PANTI

Abstrak

Hipertensi adalah kondisi di mana tekanan darah seseorang meningkat di atas normal, ditandai dengan tekanan darah sistolik melebihi 140 mmhg. Kebiasaan mengonsumsi makanan tinggi lemak dan kolesterol dapat menyebabkan peningkatan tekanan darah. Desain penelitian analitik korelasional dengan pendekatan cross sectional. Populasi pada penelitian ini adalah penderita hipertensi dengan  jumlah sampel 83 responden dan diambil melalui teknik proporsional random sampling. Analisis data dalam penelitian ini menggunakan uji korelasi Spearman rho. Hasil penelitian didapatkan sebanyak 77 orang (92,8%) memiliki perilaku konsumsi makanan tinggi kolesterol kategori tinggi dan 6 orang (7,2%) memiliki perilaku konsumsi makanan tinggi kolesterol kategori rendah. Hasil uji statistik didapatkan hasil p value (0,000) dengan koefisein korelasi sebesar r = (0,513). Kesimpulan penelitian ini adalah terdapat hubungan kuat antara hubungan perilaku konsumsi makanan tinggi kolesterol dengan kondisi hipertensi pada masyarakat di Wilayah Kerja Puskesmas Panti. Diharapkan penderita hipertensi menjaga perilaku makan terutama tidak terlalu sering mengonsumsi makanan tinggi kolesterol.

Hypertension is a condition in which a person's blood pressure rises above normal, characterized by systolic blood pressure exceeding 140 mmHg. The habit of eating foods high in fat and cholesterol can lead to an increase in blood pressure. Correlational analytical research design with a cross sectional approach. The population in this study is hypertension patients with a sample of 83 respondents and is taken through a proportional random sampling technique. Data analysis in this study uses the Spearman rho correlation test. The results of the study were obtained as many as 77 people (92.8%) had high cholesterol food consumption behavior and 6 people (7.2%) had high cholesterol food consumption behavior low cholesterol. The results of the statistical test obtained a p value (0.000) with a correlation coefficient of r = (0.513). The conclusion of this study is that there is a strong relationship between the relationship between high cholesterol food consumption behavior and hypertension conditions in the community in the Working Area of the Panti Health Center. It is hoped that people with hypertension maintain eating behavior, especially not consuming foods high in cholesterol too often.