PELATIHAN PENGOLAHAN IKAN ASIN RUMAHAN SEBAGAI SOLUSI PENINGKATAN PENDAPATAN BAGI IBU RUMAH TANGGA

Abstrak

Pendapatan bagi ibu rumah tangga, kuhususnya wilayayah pesisir seperti Pasar Lingkas, Kelurahan Sebengkok, Kecamatan Tarakan Tengah, Kota Tarakan Kalimantan Utara pada tanggal 28 September 2024 pukul 09.00-15.00. Kegiatan dilakukan di rumah Ibu Samsiyah dengan diikuti  oleh kelompok pengabdian masyarakat terkait tentang pengelolaan ikan asin sebagi solusi peningkatan pendapatan bagi ibu rumah tangga. Dalam penelitian ini, kami mengeksplorasi potensi ikan asin sebagai produk yang memiliki permintaan tinggi di pasar lokal. Melalui serangkaian pelatihan praktis, ibu rumah tangga diajarkan teknik pengolahan ikan asin yang efektif dan efisien, mulai dari pemilihan bahan baku hingga proses pemasaran. Hasil pelatihan menunjukkan peningkatan keterampilan dan pengetahuan peserta, serta dampak positif terhadap pendapatan keluarga. Dengan memanfaatkan sumber daya lokal, pelatihan ini tidak hanya meningkatkan kesejahteraan ekonomi tetapi juga memberdayakan perempuan dalam perekonomian keluarga. Diharapkan, program ini dapat dijadikan model bagi upaya pemberdayaan masyarakat di sektor pangan.

Home-based salted fish processing training is an innovative solution to increase income for housewives, especially in coastal areas such as Pasar Lingkas, Sebengkok Village, Tarakan Tengah Subdistrict, Tarakan City, North Kalimantan, on September 28, 2024, from 09:00 to 15:00. The activity took place at the home of Mrs. Samsiyah and was attended by a community service group focused on the management of salted fish as a solution to enhance income for housewives. In this study, we explored the potential of salted fish as a product with high demand in local markets. Through a series of practical training sessions, housewives were taught effective and efficient salted fish processing techniques, from selecting raw materials to the marketing process. The results of the training indicated an increase in participants' skills and knowledge, as well as a positive impact on family income. By utilizing local resources, this training not only improves economic welfare but also empowers women in family economies. It is hoped that this program can serve as a model for community empowerment efforts in the food sector.